Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this...
Author: French Tart
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Author: Susie D
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the...
Author: ShaunaHanners
Make and share this Ham-Broccoli Quiche recipe from Food.com.
Author: ThatJodiGirl
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the...
Author: Denise in da Kitchen
Make and share this Classic Chicken Pot Pie recipe from Food.com.
Author: suzanne.lejeune
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very...
Author: katew
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the...
Author: Member 610488
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available...
Author: evelynathens
Make and share this Crock Pot California Tamale Pie recipe from Food.com.
Author: pebbles4ann
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Author: NovaLee
Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater
Author: jenny butt
A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.
Author: Smilyn
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no...
Author: sylvia
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's...
Author: Chef SuzyQ
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home...
Author: MariaLuisa
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by...
Author: Amy Duchesne
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Author: Food.com
Make and share this Chicken Pot Pie Filling - Dairy Free recipe from Food.com.
Author: Chelle_N
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.
Author: xpnsve
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted...
Author: Sarah
I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale...
Author: justcallmetoni
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on...
Author: blucoat
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It...
Author: Nurse Amanda
From Veggie Life. The one thing I miss about a no fat lifestyle was the Chicken Pot Pie Note: just chop the seitan into bite size chunks. Also note if...
Author: That is Dr House to
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and...
Author: kitchengrrl
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by...
Author: Chef Shadows
On a cold night, there's nothing better than a flaky chicken pot pie hot out of the oven. Pure comfort food. This chicken pot pie should be in your winter...
Author: Martha Ray Deen
This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it...
Author: Luvinmyfamily
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Author: Vamy7913
This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups...
Author: SoberOldie
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to...
Author: Kathy
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them...
Author: PortlandChick
Make and share this Swedish Meatloaf in Pastry recipe from Food.com.
Author: Chef PotPie
Make and share this Onion Quiche with French Fried Onions recipe from Food.com.
Author: Bergy
;) Fun, fatty, and gooey--very well worth the OCCASIONAL(!) indulgence, but this should come tagged with a warning from the Surgeon General! (Husband's...
Author: JamesDeansGirl
This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!
Author: Marz7215
Make and share this Leek and Cheddar Tart recipe from Food.com.
Author: evelynathens
My favorite recipe from the old 1970s cookbook The Vegetarian Epicure. I've adapted it a bit, most notably replacing butter with butter-flavored cooking...
Author: echo echo
Make and share this Crock Pot Pot Pie recipe from Food.com.
Author: Mary Butterfield
It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on...
Author: Alan in SW Florida